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Casual Healthcare Cook (Vancouver)
at Jobs in Vancouver in Vancouver
Marquise Group is the fastest growing facilities management company in our industry. The company was incorporated in 1993 and continues to be 100% Canadian owned. Currently, we have 3000 employees across Canada. Our company provides services in three different sectors: Facilities Management, Hospitality Services and Customer Service. As an industry leader, we provide services to commercial buildings, airport, retail, industrial, education and healthcare specialty facilities. Our mission is to provide service excellence to our clients and their customers.
We are currently looking for a casual Cook to join our team in a care facility in Vancouver. This position has the potential to become a full-time position in the future. The person in this role will be responsible for preparing all components of the meal, following recipes and menu, ensuring overall quality and presentation of food is appealing, sanitizing all work surfaces and equipment used, and maintaining an overall safe environment at all times.
Qualifications:
• BC Food Safe certification Level 1 & 2
• Red Seal or cook training certification preferred
• Previous experience in healthcare an asset
• Previous experience as a cook
• Able to work morning and evening / weekend and weekday shifts
• Attention to detail and an ability to work under pressure
• Ability to work in a group and independently
Candidate will be asked to agree to a Criminal Record Check and TB test.
If you are interested in this exciting opportunity please email 822.marquise@hiredesk.net
While we thank all applicants for their interest in the Marquise Group, only qualified applicants will be contacted.
We are currently looking for a casual Cook to join our team in a care facility in Vancouver. This position has the potential to become a full-time position in the future. The person in this role will be responsible for preparing all components of the meal, following recipes and menu, ensuring overall quality and presentation of food is appealing, sanitizing all work surfaces and equipment used, and maintaining an overall safe environment at all times.
Qualifications:
• BC Food Safe certification Level 1 & 2
• Red Seal or cook training certification preferred
• Previous experience in healthcare an asset
• Previous experience as a cook
• Able to work morning and evening / weekend and weekday shifts
• Attention to detail and an ability to work under pressure
• Ability to work in a group and independently
Candidate will be asked to agree to a Criminal Record Check and TB test.
If you are interested in this exciting opportunity please email 822.marquise@hiredesk.net
While we thank all applicants for their interest in the Marquise Group, only qualified applicants will be contacted.
Published at 12-09-2011
Viewed: 75 times
Viewed: 75 times
