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Essential Job Functions:

- Responsible for cooking and packaging food product which is prepared to order or kept warm at the appropriate temperature until sold
- Receives verbal and/or printed orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand.
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
- The Concession Line Cook must confirm with the Stand Leader before leaving for the night to ensure the concession stand meets cleanliness standards
- Maintaining sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
- Must be available to work events as scheduled per business' need
- Other duties as required by Management


Knowledge, Skills and Abilities:

- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like a manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment.


Qualified individuals may forward their resume to:
Natasha Kraal, Office Manager
nkraal@abbotsfordcentre.ca

Please note that only those selected for an interview will be contacted.

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Published at 29-08-2011
Viewed: 97 times